How can we reduce the amount of food that ends up in the garbage can?
At the second Bern FoodTalk on May 30, 2022, around 25 people from Bern discussed the topic of food waste and how it can be reduced at the Impact Hub Bern. The following four experts answered questions from the audience: Josephine Scherler, Regional Manager of Äss-Bar Bern Judtih Deflorin, Head of Market Access in the Food and Nutrition Department,...
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