How do our daily purchasing decisions affect food production and pricing? Are we as consumers powerful or rather powerless? And what does "true cost of food" actually mean? Professor Philipp Aerni from the Center for Corporate Responsibility and Sustainability (CCRS), Tex Tschurtschenthaler from the Cooperation Center for Solidarity Agriculture and Benjamin Krähenmann from...
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At the FoodTalk on September 25, 2023 at Unternehmen Mitte in Basel, three experts spoke to around 110 people about the topics of medicine, agriculture and sustainability. An exciting and critical exchange about the crucial role played by the food industry and its products. We actually know enough about nutrition, the environment and sustainability: Planetary Health Diet, "Feed...
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Are cities the drivers of sustainable nutrition? How high is the degree of self-sufficiency in cities? What goals has the city of Basel set itself and what technologies can help to reduce the consumption of food and water resources? At the fifth FoodTalk Basel during the Open House Days in the Public Foyer of Theater Basel, Lukas Ott (Urban Development...
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