Posts by Eliane Kern

Eating animal or plant-based - which is better for the climate? And: Is a purely plant-based diet good for the climate? Around 80 interested participants discussed these questions with the following four experts at the FoodTalk on June 29, 2022 at the Natural History Museum Basel: Anita Frehner, research associate at the Research Institute of Organic Agriculture (FiBL) Gilbert Engelhard, co-manager of the restaurant...

Labels under discussion - what are the benefits of labels for producers, consumers and sustainable development? And what is the other side of the coin - what are the disadvantages of a label for producers, consumers and sustainable development? At the first Food Talk 2022 in Basel, the audience had a lively discussion with three experts...