What will we be eating in ten years' time?
As part of the opening event of the Bern Sustainability Days on September 10, 2022, we discussed the question of how we will be eating in ten years' time with the following guests Sonja Schönberg, nutritionist & research assistant at Bern University of Applied Sciences (BFH), Department of Health, Division of Nutrition & Dietetics Annekathrin Jezler, environmental engineer, project manager at OGG Bern (Ökonomische Gemeinnützige Gesellschaft Bern)...
Read More