Caponata (2x 290g)
CHF 17.90
Caponata (2x 290g)
CHF 17.90
Caponata is as much a part of Sicily as the sun and the sea. This aperitif classic is based on tomato passata and is refined with pieces of eggplant and peppers, olive oil, olives, red onions and capers. Perfect to combine with bread and our grissini-like "bastoncini" or simply enjoy the caponata on its own - this is how you get close to Sicily!
Anfang Juli, if you order until 20. Mai
Taste and use
That's what makes this caponata so special:
- Taste: Caponata is carefully produced by the Valdibella cooperative to bring out the varied and refined taste of this Sicilian classic. Its taste is well-balanced: Not too sweet, not too sour and with a balanced ratio of ingredients. Simply delicious, we think!
- Quality features: Tomato passata serves as the basis for caponata. This classic aperitif is refined with pieces of eggplant and peppers, extra virgin olive oil, pitted green olives, red onions and capers.
- Use: Caponata is a must at any Sicilian aperitif. It can be enjoyed with bread or pastries. Traditionally, however, it is simply eaten lukewarm and without anything added.
Cultivation and ecology
This is how the ingredients for caponata are grown:
- Cultivation method: Organic farming.
- Producers: The tomatoes are grown by Agostino Daidone, Andrea Lanfranca and Piero Mulè in Camporeale. The Valdibella cooperative processes the tomatoes into tomato passata and tomato paste. The eggplants and peppers are grown by the Valdibella cooperative and the Terramatta cooperative. The capers grow wild on the small island of Pantelleria, southwest of Sicily. Valdibella uses the "Addio Pizzo" label to declare that it does not pay protection money to criminal organizations.
This is how the price is made up
Cultivation & processing
CHF 7.55
- Cultivation and harvesting: Various members of Cooperativa Valdibella, Cooperativa Terramatta (eggplants, peppers), Domenico Bonanno (green olives), Alessandro Scibetta (red onions), Bosco Falconeria (vinegar), Emanuela Bonomo (capers), Sale Trapani (salt)
- Processing: Cooperativa Valdibella
Transport & logistics
CHF 5.12
- Export and logistics: Valdibella, Galliker
- Fees: Customs
- Quality assurance: SQTS laboratory
- Packaging: Zurich plant
- Shipping: Post
Procurement & distribution
CHF 4.69
- Coordination, communication, online market: Crowd Container
| Weight | 1.000 kg |
|---|---|
| Note for allergy sufferers | May contain almonds and pistachios. |
| Product note | Store in a cool, dry place. May contain residues of olive pits despite careful processing. Once opened, store in the refrigerator and consume within two days. Vacuum seal of the bottles cracks when first opened. Do not use if the vacuum is not intact. |
| Ingredients | Tomato passata (31%), eggplants (25%), peppers (15.4%), pitted green olives (6.2%), extra virgin olive oil, grape juice, red onions (3.1%), vinegar, tomato paste, capers, salt. |
| Nutritional values per 100g | Energy 83kcal (345kJ), fat 4.9g (of which saturated fatty acids 0.8g), carbohydrates 6.3g (of which sugar 4.4g), protein 2.1g, salt 0.5g |
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