Spaghetti made from "Timilia" durum wheat (2x 500g)

Cooperativa Valdibella
(3 customer reviews)
CHF 0.78 / 100g

CHF 7.80

Spaghetti made from "Timilia" durum wheat (2x 500g)

Cooperativa Valdibella
(3 customer reviews)
CHF 0.78 / 100g

CHF 7.80

This pasta is made from the ancient Sicilian durum wheat variety "Timilia", which was already cultivated by the Romans. "Timilia durum wheat is characterized not only by its strong taste but also by its digestibility.

Still 199 of 250 available
Estimated delivery date
Anfang Juli, if you order until 20. Mai

Taste and use

That's what makes this Sicilian pasta so special:

  • Taste: This spaghetti has a strong, slightly nutty flavor and is very digestible.
  • Quality feature: This pasta owes its dark color to the ancient durum wheat variety "Timilia". However, it is not a wholemeal pasta.
  • Use: "Timilia" spaghetti with a "Siccagno" tomato passata sauce is an unbeatable combination. You can find more recipes on our Blog.

Cultivation and ecology

This is how "Timilia" durum wheat is grown:

  • Cultivation method: Organic farming. "Timilia" is grown by various members of the Valdibella cooperative. The yields are lower than on a conventional wheat field. "But this wheat is ideal for organic farming: it is very resistant to diseases and I don't have to invest money in fertilizer or pest control," says Massimiliano, one of the producers. "Timilia" durum wheat can only be grown on the same field every three years. In the crop rotation, legumes such as lentils and chickpeas, as well as other cereals, are planted in between. The legumes bind nitrogen from the air and thus maintain soil fertility. The "Timilia" durum wheat is sown in February. Before sowing, the soil is gently cultivated without plowing. It can be harvested in May or June. In our video to find out more about the durum wheat variety "Timilia".
  • Producers: The durum wheat is grown by various members of the Valdibella cooperative. Here you can find a blog post on "Timilia" cultivation. The grain is cleaned and threshed in a nearby mill. From there, it is delivered to organic pioneer Girolomoni, which uses a gentle process to produce pasta. Valdibella uses the "Addio Pizzo" label to declare that it does not pay protection money to criminal organizations.

This is how the price is made up

Producers can sell the "Timilia" grain to the cooperative for 0.70 euros per kilogram. Conventional durum wheat from the EU is traded at 0.20 to 0.25 euros.

Attachment icon Cultivation & processing CHF 3.16
  • Cultivation and harvesting: Various members of the Cooperativa Valdibella
  • Processing: De Vita Mill, Girolomoni
Transport Icon Transport & logistics CHF 2.38
  • Export and logistics: Valdibella, Galliker
  • Fees: Customs
  • Quality assurance: SQTS laboratory
  • Packaging: Zurich plant
  • Shipping: Post
Distribution Icon Procurement & distribution CHF 2.05
  • Coordination, communication, online market: Crowd Container
Weight 1.03 kg
Note for allergy sufferers

Contains gluten. May contain mustard.

Product note

Store in a cool and dry place.

Ingredients

Semolina from Timilia Durum wheat, Water.

Nutritional values per 100g

Energy 360kcal (1524kJ), fat 2.1g (of which saturated fatty acids 0.36g), carbohydrates 69.9g (of which sugar 2.3g), dietary fiber 2.9g, protein 13.8g, salt 0.06g.

3 reviews for Spaghetti aus «Timilia» Hartweizen (2x 500g)

  1. usa82 -

    THE absolute best spaghetti! Many of my friends and family now also order this spaghetti after trying it at my place! The taste cannot be beaten.

  2. Martina -

    Sensational taste and bite. A real delight!

  3. carole -

    Not only very tasty, but also extremely digestible.

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