Gnocchetti made from "Timilia" durum wheat (2x 500g)

Cooperativa Valdibella
CHF 0.96 / 100g

CHF 9.60

Gnocchetti made from "Timilia" durum wheat (2x 500g)

Cooperativa Valdibella
CHF 0.96 / 100g

CHF 9.60

This pasta is made from the ancient Sicilian durum wheat variety "Timilia", which was already cultivated by the Romans. "Timilia durum wheat is characterized not only by its strong taste but also by its digestibility.

Estimated delivery date
Ende Mai, if you order until 8. April

Out of stock

Taste and use

That's what makes this Sicilian pasta so special:

  • Taste: These gnocchetti are firm to the bite, have a slightly nutty flavor and are very digestible.
  • Quality feature: This pasta owes its dark color to the ancient durum wheat variety "Timilia". However, it is not a wholemeal pasta.
  • Use: "Timilia" gnocchetti with a "Siccagno" tomato passata sauce are an unbeatable combination.

Cultivation and ecology

This is how "Timilia" durum wheat is grown:

  • Cultivation method: Organic farming. "Timilia" is grown by various members of the Valdibella cooperative. The yields are lower than on a conventional wheat field. "But this wheat is ideal for organic farming: it is very resistant to diseases and I don't have to invest money in fertilizer or pest control," says Massimiliano, one of the producers. "Timilia" durum wheat can only be grown on the same field every three years. In the crop rotation, legumes such as lentils and chickpeas, as well as other cereals, are planted in between. Wheat is sown in February. Before sowing, the soil is gently cultivated without plowing. The crop can be harvested in May or June. In our video to find out more about the durum wheat variety "Timilia".
  • Producers: The durum wheat is grown by various members of the Valdibella cooperative. Here you will find a blog post on the cultivation of "Timilia". The grain is ground in the Molino Paratore and carefully processed into gnocchetti by Gaetano Lenato in Caltagirone, Sicily. Valdibella uses the "Addio Pizzo" label to declare that it does not pay protection money to criminal organizations.

This is how the price is made up

Producers can sell the Timilia grain to the cooperative for 0.70 euros per kilogram. Conventional durum wheat from the EU is traded at 0.20 to 0.25 euros.

Attachment icon Cultivation & processing CHF 4.08
  • Cultivation and harvesting: Various members of the Cooperativa Valdibella
  • Processing: Molino Paratore, Gaetano Lenato
Transport Icon Transport & logistics CHF 2.66
  • Export and logistics: Valdibella, Galliker
  • Fees: Customs
  • Quality assurance: SQTS laboratory
  • Packaging: Zurich plant
  • Shipping: Post
Distribution Icon Procurement & distribution CHF 2.50
  • Coordination, communication, online market: Crowd Container
Weight 1.08 kg
Note for allergy sufferers

Contains gluten. May contain mustard.

Product note

Store in a cool and dry place.

Ingredients

Semolina from Timilia Durum wheat, Water.

Nutritional values per 100g

Energy 359kcal (1524kJ), fat 2.1g (of which saturated fatty acids 0.4g), carbohydrates 69.9g (of which sugar 2.3g), protein 13.8g, salt 0.06g.

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