Green olive tapenade (2x 140g)
CHF 10.40
Green olive tapenade (2x 140g)
CHF 10.40
Our partner cooperative Valdibella produces this paste from organically grown olives of the "Nocellara del Belice" variety. They use the following ingredients to make it: Green olives, extra virgin olive oil, apple cider vinegar, lemon juice and oregano - all organic produce from various members of the cooperative.
Ende Mai, if you order until 8. April
Taste and use
That's what makes this Sicilian olive tapenade so special:
- Taste: This green tapenade has an intense taste of "Nocellara del Belice" olives.
- Quality features: The paste is minimally processed and refined with a little olive oil and oregano.
- Use: The tapenade is suitable as an aperitif classic on a slice of bread or as a dipping sauce, but can also be enjoyed with a plate of pasta. Particularly delicious: penne with sun-dried tomatoes and green tapenade.
Cultivation and ecology
This is how the olives are grown:
- Cultivation method: Organic farming. The "Nocellara del Belice" olive variety is grown by Domenico Bonanno cultivated.
- Producers: The olives are processed by the Valdibella cooperative. It uses the "Addio Pizzo" label and declares that it does not pay protection money to criminal organizations.
This is how the price is made up
Domenico Bonanno sells the fresh olives to the cooperative for 1.80 euros per kilogram.
Cultivation & processing
CHF 4.04
- Cultivation and harvesting: Domenico Bonanno (olives), Oleificio Gallo (olive oil), Acetificio Bonanno (apple vinegar), Valdibella: Giovanni Argiroffi (lemon juice), Erina Triolo (oregano)
- Processing: Cooperativa Valdibella
Transport & logistics
CHF 3.32
- Export and logistics: Valdibella, Galliker
- Fees: Customs
- Quality assurance: SQTS laboratory
- Packaging: Zurich plant
- Shipping: Post
Procurement & distribution
CHF 2.73
- Coordination, communication, online market: Crowd Container
| Weight | 0.5 kg |
|---|---|
| Note for allergy sufferers | May contain almonds and pistachios. |
| Product note | Store in a cool and dry place. Protect from sunlight. |
| Ingredients | Pitted green olives (81%), extra virgin olive oil, apple cider vinegar, lemon juice, oregano. |
| Nutritional values per 100g | Energy 262 kcal (1102 kJ), fat 28 g (of which saturated fatty acids 4 g), carbohydrates 3.3 g (of which sugar 0.5 g), protein 0.9 g, salt 3.2 g. |
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