Taste and use

Das macht dieses Schweizer Quitten-Apfelmus aus:

• Taste: Der säuerliche Geschmack der «Boskoop» Äpfel und das Aroma der Quitten ergänzen sich ideal in diesem feinen Mus.
• Quality features: Es handelt sich um Mus aus 100% Schweizer Hochstamm Obst: Die Familie Kneubühler verarbeitet dafür gut ausgereifte Äpfel der Sorte «Boskoop» und Quitten in kleinen Chargen auf ihrem Hof.
• Use: Wie Apfelmus eignet sich auch das Quitten-Apfelmus als Beilage zu Hörnli, auf der Omelette oder pur als feines Dessert mit Schlagrahm.

Cultivation and ecology

So wird das Hochstammobst angebaut:

• Cultivation method: Organic farming. 100% of this fruit comes from Swiss high-stem trees. Produced according to the guidelines of High stem Suisse. Elements of regenerative agriculture. Sugar: Rebio producer association from southern Germany.
• Producers: The Kneubühler family runs the small Pilgerhof farm in Oberhof in the Aargau Jura at around 700 meters above sea level. They look after suckler cows and raise their calves, and cultivate a diversified standard orchard with almost 400 young and old trees. They also farm, which is not easy at this altitude, and maintain many flower meadows and hedges. Another branch of the business is assisted living for the elderly, which Monika Kneubühler runs as a qualified nursing specialist.

This is how the price is made up

Cultivation & processing CHF 6.60

• Cultivation, harvesting and processing: Kneubühler family

Transport & logistics CHF 2.07

• Logistics: Transportation company
• Packaging: Zurich plant
• Shipping: Post

Procurement & distribution CHF 3.72

• Coordination, communication, online market: Crowd Container