"PIU Ánfora Tinto" 2023 (2x 750ml)
CHF 43.90
The "Garnacha" grapes for the "PIU Ánfora Tinto" are grown on dry, slate slopes. In the search for the authentic expression of this variety, fermentation takes place using traditional methods in handcrafted amphorae that are over 200 years old.
- Wine type: Red wine
- Grape variety: Garnacha
- Vintage: 2023
Pedro likes to drink the "PIU" with an aperitif after a hot day at work or as an accompaniment to light dishes. Preferably at 14 degrees.
im August, if you order until 8. Juli 2025
Tasting note:
The "PIU Ánfora Tinto" is a medium-bodied red wine with aromas of ripe red fruit and a long, mineral finish. After fermenting on the skins for one month, it is matured for 10 months in amphorae from the region that are over 200 years old. This process has a long tradition in the Sierra Norte de Sevilla. The amphora fully respects the characteristics of the grape - it offers the wine the opportunity to reconnect with the soil from which the amphora was made. This "Garnacha" matures optimally in the bottle, so that this wine keeps for a long time in the cellar.
Producers:
José and Pedro are childhood friends and producers who have dedicated themselves to sustainable viticulture under the name "Tierra Savia". On 10 hectares in the Sierra Norte de Sevilla, they grow a wide range of old and new varieties, paying particular attention to the quality of the soil. The soil between the vines remains covered with vegetation throughout the year. The vines are up to 150 years old and are only cultivated at all thanks to "Tierra Savia". In their wine cellar, José and Pedro produce over 30 small batches from the harvest every year. They use amphorae from the region, some of which are up to 400 years old. When we asked José why they do this, he simply said: "We are convinced that wine has a memory!" The two winegrowers are members of the "Tierra y Libertad" cooperative.
The wine selection from Crowd Container:
In our range, we present wines that tell a story - of diversity and the combination of innovative and traditional practices in viticulture and in the cellar. A prerequisite is viticulture without the use of pesticides. Natural yeasts are used in the cellar with the same care as in the vineyard. Sulphur is only used where necessary and in very small quantities. Here we present a small assortment of selected pearls from our trusted partners.
This is how the price is made up
- Cultivation and harvesting: Tierra Savia
- Processing: Tierra Savia, Tierra y Libertad
- Export and logistics: Unilogistics
- Fees: Customs
- Quality assurance: Laboratory
- Packaging: Zurich plant
- Shipping: Post
- Coordination, communication, online market: Crowd Container
Weight | 2.234 kg |
---|---|
Note for allergy sufferers | Contains sulfites. |
Product note | Contains 14.2% alcohol. |
Ingredients | n/a |
Nutritional values per 100g | n/a |
Reviews
There are no reviews yet.