Tasting note:

The "PIU Ánfora Blanco" tastes of dried fruit and candied oranges. Its finely structured tannins round off the taste experience. The wine ferments on the skins in the amphora for 10 days, being decanted by hand twice a day. It is then aged for 10 months in the same amphorae on the lees under a light veil of flor.

Producers:

José and Pedro are childhood friends and producers who have dedicated themselves to sustainable viticulture under the name "Tierra Savia". On 10 hectares in the Sierra Norte de Sevilla, they grow a wide range of old and new varieties, paying particular attention to the quality of the soil. The soil between the vines remains covered with vegetation throughout the year. The vines are up to 150 years old and are only cultivated at all thanks to "Tierra Savia". In their wine cellar, José and Pedro produce over 30 small batches from the harvest every year. They use amphorae from the region, some of which are up to 400 years old. When we asked José why they do this, he simply said: "We are convinced that wine has a memory!" The two winegrowers are members of the "Tierra y Libertad" cooperative.

The wine selection from Crowd Container:

In our range, we present wines that tell a story - of diversity and the combination of innovative and traditional practices in viticulture and in the cellar. A prerequisite is viticulture without the use of pesticides. Natural yeasts are used in the cellar with the same care as in the vineyard. Sulphur is only used where necessary and in very small quantities. Here we present a small assortment of selected pearls from our trusted partners.

This is how the price is made up

Cultivation & processing CHF 20.52

• Cultivation and harvesting: Tierra Savia
• Processing: Tierra Savia, Tierra y Libertad

Transport & logistics CHF 12.48

• Export and logistics: Unilogistics
• Fees: Customs
• Quality assurance: Laboratory
• Packaging: Zurich plant
• Shipping: Post

Procurement & distribution CHF 12.22

• Coordination, communication, online market: Crowd Container