«Tuono» Mandeln ungeröstet (1kg)
CHF 36.70
«Tuono» Mandeln ungeröstet (1kg)
CHF 36.70
Diese Bio-Mandeln stammen von drei kleinbäuerlichen Betrieben in der Nähe von Siracusa, im Südosten von Sizilien. Neben Johannisbrot-, Oliven- und Zitrusbäumen bauen sie mit ihren Familien diese «Tuono» Mandeln für die Kooperative L’Arcolaio biologisch an. L’Arcolaio ist in der von organisierter Kriminalität betroffenen Region ein wichtiges Unternehmen, das reguläre Arbeitsplätze in der Landwirtschaft und in der Lebensmittelverarbeitung schafft.
Ende April, if you order until 4. März
Taste and use
That's what makes these Sicilian almonds so special:
- Taste: "Tuono" almonds have a typical mild, sweet taste.
- Quality features: Die Mandeln haben Biss und sind schön knackig.
- Use: Lightly roasted in a pan or in the oven, the "Tuono" almonds develop even more flavor and are a perfect topping for muesli or salads.
Cultivation and ecology
This is how almonds are grown:
- Cultivation method: Organic farming. Carmelo Agosta from Azienda Cappello Rizzarello, Gino Linguanti and Salvatore Vassallo each run a diverse organic farm southwest of Siracusa in south-eastern Sicily together with their families. In addition to almond trees, they also cultivate carob, olive, lemon and orange trees. In addition to the existing almond trees of the "Tuono" variety, they are growing young trees to expand the area under cultivation. The trees are watered when necessary, but only during heat peaks and with a drip irrigation system to prevent water loss as far as possible. To counteract erosion, the soil is mulched in winter. The almonds are peeled at "Loman", a company run by two sisters that specializes in almonds, and taken to Siracusa for further processing.
- Producers: The L'Arcolaio cooperative has been working closely and trustingly with Cappello Rizzarello, Linguanti and Vassallo for a number of years. By processing almonds in Siracusa prison and growing herbs in the Monti Iblei, the L'Arcolaio cooperative is creating regular jobs in agriculture and food processing. The cooperative is thus breaking the vicious circle of organized crime in which many young people and migrants are trapped.
This is how the price is made up
The L'Arcolaio cooperative buys the almonds from the producers at a price of 8.50 euros per kilogram of unshelled almonds or 10 euros per kilogram of shelled almonds.
Cultivation & processing
CHF 18.76
- Cultivation and harvesting: Cappello Rizzarello, Linguanti, Vassallo
- Processing: Loman SRL, Cooperativa L'Arcolaio
Transport & logistics
CHF 7.20
- Export and logistics: Valdibella, Galliker
- Fees: Customs
- Quality assurance: SQTS laboratory
- Packaging: Zurich plant
- Shipping: Post
Procurement & distribution
CHF 9.61
- Coordination, communication, online market: Crowd Container
| Weight | 1.030 kg |
|---|---|
| Note for allergy sufferers | Contains almonds. May contain traces of nuts, egg and sesame. |
| Product note | Store in a cool and dry place. |
| Ingredients | Almonds. |
| Nutritional values per 100g | Energy 603kcal (2523kJ), fat 55.3g (of which saturated fatty acids 4.6g), carbohydrates 4.6g (of which sugar 3.7g), dietary fiber 12.7g, protein 22g, salt 0.03g. |
NaWi -
Die wirklich weltbesten Mandeln! Ein Kilo reicht eigentlich nie. Tipp: 8-10 Minuten auf einem Blech im Ofen rösten, wenn er sowieso heiss ist. Das Aroma entfaltet sich noch besser.
Brigitta -
Sehr zu empfehlen! In einem ganzen Kilo nicht eine dabei, die nicht „gut“ war. Frisch und lecker. Kaum zu glauben, das Kilo war recht schnell weg gegessen 🙂
Reto -
Tolle Mandeln, im Geschmack wie frisch vom Baum, weckt Erinnerungen an die schönen Mittelmeer besuche!
Silja -
Einmal entdeckt – und seither immer wieder gekauft! Das absolute Lieblingsprodukt der ganzen Familie, entsprechend schnell ist das Kilo weg…