Kerala chocolate 78% (2 x 85g)
CHF 26.60
This chocolate bar contains only cocoa from the forest gardens of our partners in Kerala and sugar from southern Germany. With great craftsmanship, our friends from Garçoa conjure up a chocolate bar from these two ingredients, in which the unique taste of the cocoa comes into its own.
Ende Mai, if you order until 8. April
Taste and use
That's what makes this dark chocolate so special:
- Taste: The best cocoa with fine dried fruit notes, lightly sweetened with a little beet sugar.
- Quality features: 78% cocoa solids, 22% beet sugar. No cocoa butter and no additives. Blend of "Trinitario" and "Forastero" cocoa. The beans and sugar are processed by Garçoa's cocoa specialists to create a unique bar. Here you will find a blog article on the background to this collaboration.
- Use: Close your eyes, put it in your mouth and enjoy.
Cultivation and ecology
This is how the cocoa beans and sugar are grown:
- Cultivation method: The cocoa beans are grown completely without pesticides in the beautiful forest gardens of our partners in Kerala. In addition to cocoa, various spices, cashew nuts, coconut palms, fruit and vegetables also grow in the fields. This type of agriculture protects biodiversity and is also climate-friendly: a lot of CO2 is stored in the soil and in the trees and there is almost no need for aids such as machines and fertilizers. The sugar beet is grown pesticide-free in southern Germany by the rebio growers' association.
- Producers: The small farms of the members of the Fair Trade Alliance Kerala are on average just one hectare in size. The farmers grow a wide variety of products for export, for the local village markets, but also for themselves. Many have an additional income because family members work in the city or even abroad and support the farming families. The sugar beet is grown in southern Germany by 19 Demeter-certified farms and processed into sugar in Frauenfeld. The southern German farmers all belong to the rebio producer association in Tübingen.
This is how the price is made up
Producers receive USD 5 per kilogram of cocoa from the port in southern India. This corresponds to around 1.5 times the world market price (source: icco.org).
- Cultivation and harvesting: Cocoa from the Fair Trade Alliance Kerala, sugar beet from the producer association rebio
- Processing and export: Elements Homestead Products
- Chocolate production: Garçoa
- Transportation: Unilogistics
- Taxes and duties: Swiss customs
- Quality assurance: SQTS laboratory
- Packaging: Zurich plant
- Shipping: Post
- Coordination, communication, online market: Crowd Container
Weight | 0.12 kg |
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Product note | Store in a cool, dry place away from light. |
Ingredients | Cocoa beans and beet sugar. |
Nutritional values per 100g | Energy 545kcal (2260kJ), fat 41g (of which saturated fatty acids 24g), carbohydrates 28g (of which sugar 23g), protein 10g, salt 0.05g. |
Fabio -
Super fine chocolate!
dubachb -
Wow, the best dark chocolate I have ever eaten. Unique taste... soo fine.
dubachb -
Woww the best dark chocolate I have ever eaten! Soo fine.