Kerala chocolate 78% (2 x 85g)

Fair Trade Alliance Kerala & producer group rebio
(3 customer reviews)
CHF 16.41 / 100g

CHF 27.90

Kerala chocolate 78% (2 x 85g)

Fair Trade Alliance Kerala & producer group rebio
(3 customer reviews)
CHF 16.41 / 100g

CHF 27.90

This chocolate bar contains only cocoa from the forest gardens of our partners in Kerala and sugar from southern Germany. With great craftsmanship, our friends from Garçoa conjure up a chocolate bar from these two ingredients, in which the unique taste of the cocoa comes into its own.

Still 17 of 28 available
Estimated delivery date
innert 5 Arbeitstagen, if you order until heute Abend

Taste and use

That's what makes this dark chocolate so special:

  • Taste: The best cocoa with fine dried fruit notes, lightly sweetened with a little beet sugar.
  • Quality features: 78% cocoa solids, 22% beet sugar. No cocoa butter and no additives. Blend of "Trinitario" and "Forastero" cocoa. The beans and sugar are processed by Garçoa's cocoa specialists to create a unique bar. Here you will find a blog article on the background to this collaboration.
  • Use: Close your eyes, put it in your mouth and enjoy.

Cultivation and ecology

This is how the cocoa beans and sugar are grown:

  • Cultivation method: The cocoa beans are grown completely without pesticides in the beautiful forest gardens of our partners in Kerala. In addition to cocoa, various spices, cashew nuts, coconut palms, fruit and vegetables also grow in the fields. This type of agriculture protects biodiversity and is also climate-friendly: a lot of CO2 is stored in the soil and in the trees and there is almost no need for aids such as machines and fertilizers. The sugar beet is grown pesticide-free in southern Germany by the rebio growers' association.
  • Producers: The small farms of the members of the Fair Trade Alliance Kerala are on average just one hectare in size. The farmers grow a wide variety of products for export, for the local village markets, but also for themselves. Many have an additional income because family members work in the city or even abroad and support the farming families. The sugar beet is grown in southern Germany by 19 Demeter-certified farms and processed into sugar in Frauenfeld. The southern German farmers all belong to the rebio producer association in Tübingen.

This is how the price is made up

Die Produzent*innen erhalten USD 15 pro Kilogramm Kakao ab Hafen in Südindien. Dies entspricht ca. 1,5 Mal dem Weltmarktpreis (Quelle: icco.org).

Attachment icon Cultivation & processing CHF 15.40
  • Cultivation and harvesting: Cocoa from the Fair Trade Alliance Kerala, sugar beet from the producer association rebio
  • Processing and export: Elements Homestead Products
  • Chocolate production: Garçoa
Transport Icon Transport & logistics CHF 5.90
  • Transportation: Unilogistics, Post
  • Taxes and duties: Customs
  • Quality assurance: SQTS laboratory
  • Packaging: Zurich plant
  • Shipping: Post
Distribution Icon Procurement & distribution CHF 5.75
  • Coordination, communication, online market: Crowd Container
Weight 0.12 kg
Product note

Store in a cool, dry place away from light.

Ingredients

Cocoa beans and beet sugar.

Nutritional values per 100g

Energy 545kcal (2260kJ), fat 41g (of which saturated fatty acids 24g), carbohydrates 28g (of which sugar 23g), protein 10g, salt 0.05g.

3 reviews for Kerala chocolate 78% (2 x 85g)

  1. Fabio -

    Super fine chocolate!

  2. dubachb -

    Wow, the best dark chocolate I have ever eaten. Unique taste... soo fine.

  3. dubachb -

    Woww the best dark chocolate I have ever eaten! Soo fine.

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