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Posts by Franco Marceca

Spaghetti with eggplant mousse, chickpeas, dried cherry tomatoes and peppers

By Franco Marceca | September 24, 2017

Pasta alla Norma - a dish that immediately springs to mind when you think of Sicilian cuisine. Just as you can't imagine Bernese rösti without bacon, Sicilian pasta includes eggplant. That's why I'm taking the Norma recipe as a basis and adapting it to the contents of the new Sicily packet. Inside you will find...

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